Reviewed · WINE TASTING TOURS
Premium Margaret River Winery Tour with Tannin Road
Margaret River’s best feature is its variety, and this tour packs plenty of it into about six and a half hours. You may taste polished wines at established estates, find more experimental bottles at a small producer, eat a hearty lunch at Beerfarm, and finish with chocolate or a local drink. The exact venues change, so the day has a pleasantly local, unscripted feel.
I like the small maximum of 11 people, which makes pickup, lunch, and cellar-door visits easier than on a large coach. I also like having a designated driver included, especially when generous tastings are spread across several wineries. The main consideration is that the named stops are only examples, and the final chocolate or distillery visit may disappear when venues are busy or time runs short.
In This Review
- The day at a glance
- What the $139.86 price really covers
- Starting from Busselton and heading south
- Passel Estate and Fermoy Estate
- Beerfarm gives the day a proper pause
- LS Merchants and the smaller-producer side of Margaret River
- The final hour: gin, beer, wine, or chocolate
- How the small group changes the experience
- What kind of wine education should you expect?
- Who will get the most from this tour?
- Timing, weather, and cancellation details
- My call: book it for variety, not certainty
- FAQ
- Where does the Margaret River winery tour start?
- How long does the tour last?
- How many people can join the tour?
- Are wine tastings included?
- Is lunch included?
- Are the listed wineries guaranteed?
- Can I cancel for a full refund?
The day at a glance

- Small minibus, maximum 11 people: Expect a more social outing with room for conversation and easier interaction with your guide.
- Three winery tastings included: The package focuses on generous tastings at award-winning and boutique producers.
- Beerfarm lunch breaks up the wine: You get a proper meal in a relaxed country setting, with lunch included.
- Venues change from day to day: Availability, weather, pickup locations, group interests, and travel time shape the schedule.
- Final drink stop costs extra: A gin, wine, or beer at Margaret River Distilling Company is available for purchase if time allows.
- Pickup and drop-off are included: Collection begins around 10:00 am, with the listed tour start at 10:30 am.
What the $139.86 price really covers

At $139.86 per person, this is not simply a series of wine tastings. You are paying for a half-day-plus outing with transport from your accommodation, a local guide, tastings at three wineries, lunch, and the freedom to sample without driving afterward.
That makes the price reasonable for anyone staying in Busselton without a car, or for anyone who wants to avoid assigning a designated driver. Separate tasting fees, fuel, lunch, and a taxi back from the wine region could quickly narrow the gap between a self-guided day and this package.
The value is strongest when you use the whole experience. Taste at each winery, make the most of lunch, and take advantage of the guide’s local advice between stops. The value is weaker if you expect famous names such as Vasse Felix or a formal lesson in winemaking. This tour leans toward relaxed discovery, not a prestige wine seminar.
Gratuities are included, and the vehicle is described as clean, spacious, and air conditioned. That matters in Western Australia, where a comfortable ride between cellar doors can make the difference between a fun afternoon and a tiring one.
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Starting from Busselton and heading south

Pickup is offered at or near your accommodation from about 10:00 am, with a listed start time of 10:30 am. The exact pickup arrangement depends on where you are staying, so check the meeting details carefully when booking.
The drive gives your guide a chance to explain the region and set the tone for the day. Guides named in the feedback include Ray, Ange, Geoff, Renae, Shane, and John. Ray received particular praise for keeping people entertained between vineyards, while Ange was repeatedly described as friendly, funny, and helpful with general advice about the area.
There is one practical point to note: if you sit toward the back of the minibus, you may have trouble hearing commentary while the vehicle is moving. If the guide begins talking, listen closely or ask for a repeat when you arrive. The guides seem to add value through stories, timing, and company, but not every guide takes on the role of a wine teacher.
Passel Estate and Fermoy Estate

The sample schedule includes Passel Estate, a family-owned boutique winery connected with conservation and surrounded by natural scenery. Its wines are made by winemaker Bruce Drakes, and the stop is designed to feel more personal than a major commercial cellar door.
You can expect about an hour here, including tasting time. The appeal is the small-producer setting and the chance to see a different side of Margaret River wine. Since venues change, Passel Estate is not guaranteed on every departure.
Fermoy Estate offers a more established name. Founded in 1985, it has won awards for its wines and sits in the heart of the Margaret River region. A tasting here gives you a useful contrast with a smaller family operation, especially if the day includes both venues.
One useful expectation check: you may not walk among the vines or see wine being made. One person found the lack of vineyard access disappointing, although the wine presentation itself was clear. This is mainly a cellar-door tasting tour, with the region viewed from the road and from the winery grounds rather than through a production tour.
Beerfarm gives the day a proper pause

Beerfarm is the lunch stop and one of the strongest parts of the day for many people. Set on 160 acres of countryside, it combines a brewery, food, and an easygoing Australian country atmosphere.
Lunch is included, and the meal is intended to be hearty enough to carry you through the afternoon. The venue usually offers its broader menu to tour customers, but menu limits can occur on a particular day. You may also be asked to choose your main course while driving there, a tactic designed to keep the group on schedule during busy periods.
I see the early ordering as practical, though it can feel slightly hurried if the restaurant is quiet. The meal gives you a needed break from tasting and creates a social center for the group. Beerfarm also lets you switch from wine to local beer, though the package’s key inclusion is lunch rather than unlimited drinks.
Allow about an hour and 15 minutes here. That is enough time to eat and enjoy the setting, but not enough for a long brewery tour or a leisurely afternoon on your own. If food matters as much as wine to you, this stop makes the tour more appealing than a tasting-only route.
A few more Busselton trips to weigh up
- Margaret River Wine and Sights Discovery Tour from Busselton or Dunsborough
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LS Merchants and the smaller-producer side of Margaret River

LS Merchants is another boutique family-owned winery in the sample schedule. Its style focuses on minimal intervention, small-match wines, adventurous blends, and less predictable combinations.
This is the kind of stop that makes the tour different from a standard run through the region’s biggest labels. You might taste something familiar beside a bottle that feels more playful or experimental. The hosts are presented as relaxed and willing to have fun, so this stop may suit you if you enjoy conversation more than a formal lecture.
The trade-off is consistency. Because the venues vary, the balance between polished presentation and casual service can change. One person found a particular winery stop too much like a restaurant service, with limited explanation of the wines. Tannin Road’s approach is to let each cellar door present its own bottles, so the guide may not lead every tasting.
If you want detailed notes on soil, barrels, fermentation, and vintage conditions at every stop, ask questions directly. If you prefer to taste first and learn in a lighter way, the hands-off approach may feel comfortable.
The final hour: gin, beer, wine, or chocolate

The sample schedule includes Margaret River Distilling Company, where you can buy a craft gin, wine, or beer and raise a final glass with the group. Drinks and optional tastings here are not included, so bring a payment method if you want to sample beyond the included winery tastings.
This stop is described as time permitting. It may be skipped if tastings run long, venues are short staffed, or the group has to cover a larger geographic area. That flexibility helps the tour keep moving, but it also means you should not book this experience solely for the distillery.
Temper Temper Fine Chocolate in Cowaramup is another possible stop. It offers handcrafted chocolate made with carefully sourced ingredients, and a complimentary taste is included when the venue is visited.
The chocolate stop adds welcome variety, especially if not everyone in your group is focused on wine. It is also a practical little souvenir stop. During busy periods, however, the chocolate visit may be dropped to protect the winery and lunch schedule. The company says the tour will still include at least one brewery, with the lunch stop normally covered.
This is the key difference between a fixed sightseeing tour and a small local operation. You get a schedule shaped around the day’s conditions, but you cannot guarantee every listed venue.
How the small group changes the experience

With a maximum of 11 people, this is small enough for the group to get to know one another. Several accounts describe the social side as a major strength, with couples, friends, and solo participants mixing easily over lunch and tastings.
A four-person departure can feel especially personal. An 11-person minibus still has a group atmosphere, but it remains far less unwieldy than a large coach. The guide can keep the day moving, answer questions, and make small adjustments, such as pulling over for photographs when kangaroos appear.
That flexibility is useful, but it does not mean you control the route. The guide has to balance pickup geography, cellar-door availability, tasting times, lunch service, and the preferences of the whole group. You should be comfortable with a shared day rather than expecting a private tour.
The strongest guide feedback centers on warmth and entertainment. Ray, Ange, Geoff, Renae, Shane, and John are all named in the supplied material, though your guide will depend on the departure date. The overall guide role is part driver, part host, and part regional storyteller.
What kind of wine education should you expect?

You will receive explanations at the cellar doors, and one account specifically praised the chance to learn how to taste and describe wine. The winery staff usually present their own wines, which can give you direct contact with the producers and their preferred style.
Still, this is not sold as a technical winemaking course. Some guides keep their comments broad and invite questions rather than delivering a long talk. One guide openly set a relaxed expectation around wine education, and another person found the commentary from the back of the vehicle hard to hear.
I would book this if you want to taste a broad range of Margaret River wines in a friendly setting. I would choose a more specialist wine tour if you want vineyard walks, cellar access, detailed production methods, or a guaranteed visit to major regional names.
Who will get the most from this tour?
This experience suits first-time visitors who want an easy introduction to Margaret River without planning several cellar doors themselves. It also works well for couples celebrating a special occasion, small friend groups, and solo participants who enjoy meeting people over lunch.
It is a good pick if you value:
- Door-to-door transport from Busselton
- A social group rather than a private vehicle
- Several wine tastings with different styles
- A substantial lunch in a brewery setting
- Boutique producers instead of only major labels
- A guide who handles driving and timing
You may want another option if your priority is a fixed list of wineries, vineyard scenery, a formal education session, or a long visit at one estate. The variable route is central to the experience, not a minor footnote.
Most people can take part, and children must be accompanied by an adult. The tour is near public transport, but pickup and drop-off make that less important for most people staying locally.
Timing, weather, and cancellation details
The experience lasts about six hours and 30 minutes, although pickup and return timing can shift with accommodation locations and the day’s route. The drive back includes regional views, tall trees, and coastal scenery.
Free cancellation is available if you cancel at least 24 hours before the local start time. Changes or cancellations inside that window are not refunded. The tour also requires good weather and a minimum number of bookings. If poor weather or low numbers force cancellation, you are offered another date or experience, or a full refund.
My call: book it for variety, not certainty
I would book this Tannin Road tour if I wanted a relaxed Margaret River day with transport, lunch, several tastings, and a small social group. Its best qualities are the friendly guides, the mix of established and boutique wineries, the welcome pause at Beerfarm, and the freedom to enjoy wine without driving.
I would not book it expecting every named stop, a vineyard tour, or a detailed wine masterclass. Treat Passel Estate, Fermoy Estate, LS Merchants, Margaret River Distilling Company, and Temper Temper Fine Chocolate as examples of the type of day you may have, not guaranteed appointments.
At $139.86, the package earns its price through convenience and variety. If that is what you want, it is a strong choice. If you have one famous winery at the top of your list, contact Tannin Road before booking or choose a tour built around fixed venues.
FAQ
Where does the Margaret River winery tour start?
The tour offers pickup at or near your accommodation. Pickup begins from about 10:00 am, and the listed tour start time is 10:30 am.
How long does the tour last?
The experience lasts approximately six hours and 30 minutes, including the return drive to your accommodation.
How many people can join the tour?
The tour has a maximum of 11 travelers.
Are wine tastings included?
Yes. The package includes generous tastings at three award-winning wineries. Optional tastings or drinks at a final distillery, winery, or brewery stop cost extra.
Is lunch included?
Yes. Lunch at a popular brewery or bistro is included, with Beerfarm shown as the sample brewery stop.
Are the listed wineries guaranteed?
No. The venues vary according to availability, weather, passenger locations, geography, and general group interests. Passel Estate, Fermoy Estate, and LS Merchants are examples of possible stops.
Can I cancel for a full refund?
Yes, if you cancel at least 24 hours before the experience start time. Cancellations inside 24 hours are not refunded, and weather or minimum-number cancellations may result in another date or a full refund.
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